Does anyone know what one does with pickled peaches? We were given a jar of homemade, home-canned, and they look beautiful, but I have no idea what to expect when I open the jar. Are they sweet? Savory? Vinegar-y? What would you serve them with? Or would you eat them all by themselves?
I did a quick search for them here, and basically I found a lot of things about pickles and peaches, but nothing together :-)