Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

New Orleans

Picking and Choosing New Orleans Delicacies

Share:

More from Restaurants & Bars

Restaurants & Bars New Orleans

Picking and Choosing New Orleans Delicacies

j
joedontexan | | Jul 2, 2009 07:14 PM

I often go to certain new orleans restaurants for only one item thats outstanding for instance the frozen bourbon milk punch at Bourbon House is fantastic and as far as I know the only place that serves it. Others are the Frenchuletta at Liuzzas beyond belief great. BBQ Oysters at the Redfish Grill, Oysters on the halfshell at Casamentos the grilled shrimp poboy at Guys to name just a few. Any body else do the same Let me know..

Feedback