Hello all, at the last minute I realized I did not shop for a specific wine to serve with my Christmas dinner. My mind is total holiday mush. Anyway, I am making Greek-style lamb (oregano, rosemary) with lemony potatoes and asparagus. I need to choose a red wine from my stash, and I'm not sure which is the best choice.
My options are below. Any advice would be much appreciated!
Syrah La Touge Minervois
Languedoc - France
PERRIN & FILS
Côtes du Rhône-Villages
Georges du Boeuf
Domaine des Moulin Cote du Rhone
Bodegas Faustino VII
Tinto (mostly merlot & syrah, with some tempranillo and graciano)
Aragón - Spain
Calatayud Atteca Old Vines
Mas Que Vinos Roble Tempranillo
Central Coast CA