Has anyone checked this place out yet? I'm very curious. Here's what I've read:
-The chef is Doug Flicker of Auriga
-a large tasting menu, all offered a la carte. Small plates—but not tapas.
-It's set up like Victory 44. No servers or managers, just chefs.
-The website description: "Piccolo presents a modern approach to dining by creating dishes moderate in portion size which we feel enhances the dining experience by allowing you more variety in taste while eating healthier."
Will someone with more disposable income than me please check it out and report back!? Please!?
4300 Bryant Ave S.
Minneapolis, MN, 55409
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