Was reading another thread about places near The Xcel. Many Italian restaurants bantered aboua memory came back to me of a veal dish I once had in the Jewish section of Rome. I remember it having really good 'peas' in it. It is just now, because of recent learning, those 'peas' were mostly likely capers.
Is there a place in STP that serves up a piquant veal [will settle for chicken] picata ala Romna? Please lists prices if you know them.