Home Cooking

Need Help with Phyllo Dough

Share:

Home Cooking 4

Need Help with Phyllo Dough

foodie06 | Dec 24, 2007 05:32 AM

I'm making Giada's Smoked Mozzarella and Sun-Dried Tomato Cigars for an appetizer this evening. I want to prep them this morning and keep them in the fridge until ready to bake. Will this affect the phyllo?

Want to stay up to date with this post?

Trending Discussions

Feedback