howard seftel gave it a mostly terrific review
taggia is fantastic, i love love love the food there. definitely try the scallops.
i'll be really sad if claudio, their chef, leaves az, he's so talented in the kitchen..
im confused by hotel restaurants. on the one had, kimpton property restaurants are usually stellar, and they promote their restaurants as destinations independant of their hotels. thats a good thing.
but on the other - they really give claudio a hard time here. like saying put more strawberries on the menu because studies say its the most popular berry menu item? what is that about?
at any rate, if you want to try some real italian food, simply and beautifully created, before the restaurant may or may not get turned into something else, do it soon...
i really hope firesky can find a way to make taggia work!!!
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