"Hai nam chicken" rice plate ($7): one whole skin-on bone-in leg (yay!) covered with chopped scallions and steamed to perfect just-doneness, served with ginger-soy dipping sauce, steamed rice, tasteless iceberg-cucumber-tomato, and cup of broth with scallions and cilantro. While the chicken was very good, the high point was the rich, deeply flavored broth--must be pork in there, maybe even some duck.
They have wine and beer now. Not a compelling selection, but there it is.