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Pho Stock


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Home Cooking Pho

Pho Stock

Bada Bing | | Mar 7, 2010 07:40 AM

I saw a good price on oxtails and some beef soup bones and thought I'd make a stock for another round of Pho experimentation. I wonder, though: do people generally pre-roast the meat/bones for this purpose? Something makes me think that for Pho (as opposed to, say, onion soup), a cleaner flavor might be preferable...

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