Just ate at Pho Que Hu'o'ng on Harvard Ave. in Brighton.
Went simple and had the Lemon Grass Chicken Rice plate. It does not live up to the splendor of Ducky Wok which used to inhabit the space and was my favorite place along with Hu Thieu Nam Vang for Vietnamese.
That said the dish came with "Pork Skin and Meat Pie".
The pork skin was pork with some powdery spice and onions. The Meat Pie was sort of a little chunk of vietnamese quiche for lack of a better description.
Final analysis is that the food was not a total home run. But I might give it a second chance.
The menu is huge, so I would be curious to try other things.