General Discussion


Pho condiments


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General Discussion Pho

Pho condiments

fineattitude | | Jan 1, 2004 01:51 AM

I love pho but I do not know how most pho lovers season the soup. I just realized that I have been splashing the same swirl of the chili garlic sauce (with the chicken on the bottle) and one more swirl of plum sauce on my pho--which, by the way, makes for a tasty, reddish-colored broth. And I always throw in the bean sprouts, basil and chili pepers. But, what the heck do real Thai folks do? I have been avoiding the evil-looking chili-oil, etc. Please advise, esp. if you are a Bangkok-born person.

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