More from Restaurants & Bars

Restaurants & Bars Austin Pho

Pho Broth

rudeboy | | Oct 14, 2013 09:04 AM

For some reason, the bowl of pho I remember most was at Pho Van (next to Din Ho). I don't eat pho all the time (as it used to define Vietnamese food, along with bun/vermicelli), but as winter approaches, I'd like to try more.

I do like bo bun hue (as discussed on another thread), but for straight up pho, who do you think has the most depth of flavor in the broth?

Back to top

More posts from rudeboy