I am truly intrigued by this appalling dish which looks like grunge but when I had one in Chicago in June tasted fantastic.
can someone please tell me
a) what cut of dead cow is best
b) which manner of american plastic cheese I need to get
c) what kind of bread
d) What, if any , ketchup, I should put on top
I have gotsta have another of these and since I am not back Stateside for a few weeks, I need to figure it out blighty fashion