We donated a pheasant dinner at a fund raiser. We now have to actually prepare and serve it. The pheasant breast will be served on a bed of fresh pasta lightly drizzed with wine reduction sauce. Appetizers include pheasant brat bites (small slices of brat served with pretzel pick) and crostini topped with Mascarpone and a touch of locally sourced Merlot jelly. The appetizers seem sort of disjointed so I"m trying to think what I could serve in addition that would sort of bridge them all together. Fresh vegies? Sweet and spicy nuts? an additional Crostini topping?
For salad I"m thinking of spring greens topped with raspberry vinarette and toasted slice of goat cheese. Can I repeat the raspberry in dessert? I wanted to do a light White Chocolate Mousse served in a bed of Raspberry sauce.