My S.O and I will be in Paris for an all-too-brief weekend; it'll be his 1st trip there and his birthday too! My question is, if you had to choose one inexpensive, typical bistro/brasserie for dinner on a Sunday, which of these 3 would you choose? If not these, what would you recommend? He's not at all fussy about food and likes the classics like bouef bourgignon, steak frites, coq au vin etc. Thanks!