Restaurants & Bars Washington DC & Baltimore

Petit Louis Bistro

Whitemarshjohn | | Jun 22, 2008 08:49 AM

I just thought I would report that my Fiancé and I had dinner the other night at Petit Louis and as we expected the food was fantastic.

I've been there once before on a Sunday for brunch about a year ago and we thought it was really good.

The dinner is quite a bit more pricy then lunch/brunch, but the food was top shelf. We both got escargot as an appetizer (good consistency but not much flavor) and as entrees she had salmon which was excellent+ and I had scallops that rivaled the heavenly scallops I had - had at Tersiguels. The better half had a rich chocolate dessert which was very good and I had a crape dessert filled with a custard with raspberries on it which was terrific. Let me not forget to mention that they have a very extensive wine list and they make really good coffee.

Service was friendly and spot-on which was appreciated since the Server on our last visit had the personality of a walnut.

Another thing to mention – I inquired about dress code when making our reservation and I was told that comfortable and casual were acceptable, but noticed that most people were dressed pretty nice – I guess it kind of goes with the territory in Roland Park.

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