[moved from Boston board]
Peter Lugers......ANOTHER NY myth. What is that tableside carving all about? I stopped needing to have my meat cut up when I was 4 years old. When I order a Porterhouse I want it served on a plate bone and all. The Creamed Spinach was very good. The steak was no better that many others I have had and not as good as some. Very little if any of the Funky flavor dry aged beef should have.