Wanting to have the ultimate steak experience and know that Peter Luger is one (if not THE) best place to have it.
1. What is the difference between the Brooklyn and Long Island locations in terms of experience? Correct to assume to quality of service and substance the same?
2. How long (approx) in advance does one need to make a Sat night reservation for 3-4 ppl? Some idea would be helpful.
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