Do you have a full pesach kitchen? What do you wish you could add? Do you ever get frustrated when a pesach recipe calls for pastry bags, citrus zesters, and other little things that you just don't have for pesach?
For example, I have 1 parve pot, 1 parve frying pan, and plan to get some knives/cutting boards this year, maybe a vegetable peeler too. Using all disposables to host 2 seders. Trying not to acquire too much junk in a small apartment.