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Peruvian

peruvian salsa criollo recipe?

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peruvian salsa criollo recipe?

dknywbg | Jan 14, 2005 09:16 PM

One of our favorite appetizers at the local Peruvian steak house is a chicken tamal topped with salsa criollo. I'd love to serve that salsa at home--it's fabulous and it looks like it's really simple. Tonight I asked the waiter what's in it, and he said it's Bermuda onions, cilantro, olive oil, vinegar, lemon & lime juice, and salt & pepper. I'm tempted to just wing it but I'd love to find an actual recipe--does anyone have one?

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