Hoping you guys can help me with my quest. I just got back from eating an amazing lunch at this Peruvian resto in Stamford (Fiesta) and want to know what sauce was served with the bread.
It was light green in color and when I asked the waitress what it was, she said aji (spl?). If I had to guess, I think there might have been sour cream (lighter consistency), garlic, chili peppers (it was a little spicy), parsley and cilantro? It was served with the bread, but we ended up putting it on all the food ;)
Anyone know what I"m talking about? And do you have a recipe you'd like to share????