I am tired of trying so called "Great" Peruvian ceviche. Where do you find the real thing? The best ever was an illegal restaurant at a family's house in Jackson Heights by Roosevelt and 75th street(?). The place is long gone but that was the absolute best mixed seafood ceviche. The Leche de tigre was mind blowing. A perfect blend of marinade, seafood flavor and spice. One sip and your head broke out in a sweat.
Anything come close to this in the NYC area?