Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Restaurants & Bars

Texas

Need personal opinons about.....

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Restaurants & Bars 5

Need personal opinons about.....

xileas | Oct 24, 2007 10:49 AM

Alright, i've made sushi quite alot when i lived out of texas, but now that im here i would like some suggestions, i heard about two different sushi markets from local chowhounds, Kazi Gourmet and Also Seabose...i'm going to make some yellow tail nagiri. which would you say have better quailty fish? and what day should i pick it up? frozen vs fresh?

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