Happy Thanksgiving everyone!
Today, my mom brought me 2 HUGE fuyu persimmons from her home garden. Theya re both about grapefruit sized - one is rock hard & the other is starting to get mushy.
I'm not a big fan of persimmons (I don't like the squishy mouth-feel/texture or taste when raw) & wondered if there were any good uses for them in a baked good or other type recipe as I would hate to see them go to waste.
Any recommendations/advice would be appreciated.
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