I had the best zucchini ever at a Turkish Restaurant. It was sliced lengthwise about 1/4 inch thick was super tender almost like eggplant. It may have had a bit of bread crumbs and then baked? It had a very slightly spicy taste to it, maybe a bit of mint and maybe also a nutty taste. It was served at room temperature and had so much flavor! It was divine. Does anyone know what this is and how to make it? Thanks for any help!