Today a friend got me to think about the Persian rice dish called TAHDIG, or maybe it's TADIG. Anyway, I have made this for years, and the crunchy, buttery crust that forms on the bottom of this rice dish is addicting.
My friend was at a dinner where the hostess prepared Tahdig- - -but in a rice cooker!
In vain I have "googled" for this technique, and I'm wondering if any hounds out there have tried Tahdig in a rice cooker.
Happy Passover and Easter,
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