Friday night 4 of us went to Persepolis on the UES. It was very good Persian food. We ordered a variety of appetizers, hummus, babaganough, yoghurt & beets and a salad. All very tasty and served with two types of excellent bread.
For entrees we had lamb shish kebab, kefta kebab and chicken stew. The lamb was nice and juicy and spiced just right. We expected the chicken stew to have chunks of chicken but it was more like shredded chicken. Very tasty with some type of nuts.
Finished off the meal with baklava and demitasse.
Nice space and very attentive servers.
We don't get up to the UES for dinner much but Persepolis was well worth it.
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