Cooking pork chops tonight. I usually cook them on the stove stop with some white wine, mustard, and herbs. Tonight, I have an open bottle of red wine. I suppose that I could do the same thing I usually do but with red wine.
But I thought I would just see if anyone has a fantastic pork chop recipe for a weekday dinner. Something easy with just a few ingredients (willing to stop at the market on my way home). I always get such good advice from this group!