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Perfect Gumbo Twice in a Row!

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Perfect Gumbo Twice in a Row!

bayoucook | Apr 7, 2011 09:49 AM

I've been making gumbos for many years, some with good results and some not so good. I've had a roux break on me. I tried this recipe from CI for the second time last night and it is my absolute go-to recipe from now! A quick shrimp stock, a beautiful roux (no breakage) and perfect consistency. Added crabmeat both times because we love it. If you're looking for a foodproof gumbo, here it is:

http://www.cooksillustrated.com/recip...

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