Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Share:

More from Restaurants & Bars

Restaurants & Bars Southern New England

Pepe's in Manchester

s
sbxstr | | May 4, 2012 01:50 PM

When first opened, I thought there was no real difference between Manchester and New Haven. But the last few times we've been there, over say the last 3 or 4 months, they seem to have slipped a bit. Still good, but not NH great. We went yesterday for lunch and ordered our usual: medium with mootz, pepperoni, and 1/2 sausage. When delivered to out table, it looked different. Looked like the build order was sauce, pepperoni, mootz, and sausage. Almost no pepperoni slices were evident under the cheese. Also, the crust was underdone, kind of soggy in the middle. Have any others had similar observations recently? Current favorite in central Conn is Mondo's in Middletown.

Feedback