Supposedly it's "pure" wheat that's never been hybridized.
You can read all about the Einkorn "Kool-aid" here http://www.jovialfoods.com/index.php and decide for yourself whether you want to drink the Kool-Aid.
Nutritional benefits aside, I'm curious what people think about the taste and texture of Einkorn pasta.
I just tried some Einkorn penne and I think it has a bit more of a nuttier taste, and seem a bit more chewy.
Any other experiences with Einkorn pasta or products? Again, not about its supposed nutritional benefits, just from a taste/texture perspective.