Can anyone suggest a take-out place in Chinatown for Peking or Lacquered or roast (whole) duck.
It needs to be picked up on Sunday aka Mother's Day by the sister who is not cooking the rest of the feast.
Does it need to be pre-ordered?
What makes a duck Lacquered or Peking vs. plain old roast duck?
I looked at earlier threads but they all focused on Monteray Park.
Name and price range, please.
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