General Discussion

Tomatoes

Peeling/Skinning Tomatoes

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Peeling/Skinning Tomatoes

jounipesonen | Mar 29, 2013 07:53 AM

What's with the obsession (yes, revealing my opinion :-) ) of skinning and peeling tomatoes? There's no question the 'skins' contain nutrients and roughage that are beneficial - as well as having taste. (It becomes totally ludicrous to me when one is speaking of cherry tomatoes).

If for some cosmetic and/or texture reason the product should be smooth then almost any stick blender should handle that - never mind blenders and food processors.

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