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Eggs

peeling FRESH eggs

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Home Cooking Eggs

peeling FRESH eggs

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jefpen2 | | Apr 17, 2012 09:17 PM

So I have a source for really fresh eggs (1-2 days) they are incredible and I can't see going back. They make the BEST egg salad. The problem is peeling them. Because they are fresh the membrane between the shell and egg is really strong. Any suggestions? Thanks!

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