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Peeled and finely chopped ginger vs. ground

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Kosher Ginger

Peeled and finely chopped ginger vs. ground

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stevorino | | Jan 3, 2013 11:50 AM

So, here's my question: The Asian chicken recipe I have calls for "3 tablespoons peeled and finely chopped fresh ginger (from 1 [3- to 4-inch] piece)" but I'd prefer to use ground ginger since it's easier. What would the equivalent amount of ground ginger be for the recipe's recommended amount of finely chopped ginger?

Thanks!

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