I've made a fair amount of Stuffed Peppers in my time, but this recipe threw me a curve.
On removing the stuffed peppers from the slow-cooker, they suggest removing the peel from the peppers before serving. Optional, naturally.
I have no interest in this particular recipe; however, I am curious. Do you peel stuffed peppers before you serve them? If so, how?
Updated 11 months ago | 7
Updated 1 year ago | 2
Updated 1 year ago | 1
Updated 6 months ago | 34
Updated 1 year ago | 34