I know that pecan and pumpkin pies are essentially custards. How long will they keep refrigerated, without becoming soggy, or spoiling?
I only bake about once a year, at Thanksgiving, of course, However, I'm not getting younger, and I like to do as much in advance as I can, as the time I can spend on my feet is somewhat limited
Thanks, everyone, and Happy Thanksgiving!
Updated 5 months ago | 9
Updated 14 days ago | 26
Updated 22 days ago | 4
Updated 3 months ago | 5
Updated 2 months ago | 4