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Pecan pie- making it a little more fluffy

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Pecan pie- making it a little more fluffy

jameshig | Oct 25, 2011 07:53 PM

I made pecan pie this past weekend using this recipe:

http://www.epicurious.com/recipes/foo...

The pie was a little dense, not REALLY dense, just not very fluffy. I am a cook, not a baker, so I'd love suggestions on how to make the filling a little less dense/more fluffy.

Will creaming the butter with the brown sugar help this instead of melting it?

Next time I make it, I think I will be using some grated orange peel as well.

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