I would like to make a dessert resembling pecan pie this year but only a few people enjoy it in our house. We already have enough regular pies planned, so I was hoping to make something perhaps smaller for those that enjoy it.
Does anyone have a good recipe for pecan pie bars? So many recipes I have seen have almost half crust, half filling which seems like a lot of crust to me.
Also, can I make these the monday before thanksgiving (tom.) and then pop them in the freezer?
Updated 5 months ago | 0
Updated 2 months ago | 26
Updated 1 month ago | 5
Updated 2 months ago | 4
Updated 5 months ago | 5