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Restaurants & Bars Manhattan


MarkC | | Mar 30, 2008 05:26 AM

I was thinking of trying this restaurant on our trip, but saw so many screams of pain and rage on this and other sites (along with some positive reviews) that I decided to stay away. From the looks of the comments, it seems a temperamental, failure-prone kitchen. And the fact that they insist on an Italian language menu, in spite of the monumental inconvenience to customers and wait staff, does indicate a rather warped priority.

What is the latest take on this restaurant?

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