I had this dish with my husband in Florence and it was one of the most amazing pasta's I've ever eaten. I want to recreate it for his birthday dinner. I've never made homemade ravioli and I don't have a pasta maker. So here are my questions:
Has anyone seen pear ravioli for sale?
Can I buy pasta sheets to make ravioli?
Can I make homemade pasta sheets without a pasta maker and is it worth it?
Does anyone have a good recipe for pear ravioli?
Thanks. I'll definitely share the outcome...