Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Honey

Pear Honey

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Pear Honey

Spencer | Jul 21, 2007 12:32 PM

My Mom, now deceased, used to make this thick syrup-like substance out of pears- it had no solid particles in it. It was absolute heaven with homemade biscuits and butter.
I have no clue as to how she made it. Anyone heard of this or have a recipe?
TIA,
Spencer

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