Okay, not sure if this is on the right board.......
Are there any peanuts or peanut products used in Japanese cuisine (as one would find in a North American Japanese restaurant) Our daughter has a peanut allergy and is a big sushi lover, (as we all are) I was assuming that there were no peanuts in Japanese cuisine (everytime we ask at a Japanese restaurant, they tell us there is no peanut in house) However, an allergy book listed Japanese restaurants (along with all Asian restaurants) as ones to avoid.
Can anyone think of a peanut product that might be in use?
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