I finally did it last night. I was about to make a griled cheese, then I realized that I had white bread, creamy PB, and pickle chips. So I decided to make a grilled PB & P. I've been hearing about that combo for a while, and while it sounded disgusting, I was more than a little curious. I buttered up the outsides of the bread, smoothed PB on one slice, covered the PB in pickle chips, and grilled it untill it was a nice brown on the outside. The result? Gooey, sweet, vinegary goodness! I don't think I can eat it every day, but once a month or so will do.