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Peach pie with almonds?

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Peach pie with almonds?

pine time | Jun 27, 2012 01:50 PM

I cut beaucoup peaches from my tiny tree, so peach pie is naturally calling my name. I want to have a strong-ish almond flavor with it, so certainly can add almond extract. What about toasted sliced almonds--will they become mush during cooking if added to the peaches? How 'bout a way of incorporating them into the double crust? All ideas welcome! Of course, whipped cream is required, too.

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