A group of us hit PFS last night for dinner. Fortunately, we'd made a res because every table was full and all the large round tables were fully expanded. Almost like being at a big party...and busier than a lot of restaurants around town.
We had wanted soft shell crabs but unfortunately they didn't have fresh..only frozen and we passed. No big deal, gives mea reason to go back soon..:)
Started with a superb version of salt fried live shrimp..perfect crunch and great flavor.
A nice procession of dishes...great version of Peking duck ( first time I've tried it there) 2 courses, skin, pancake, hoisin and then a stir fry.
Salt fried squid and pork chop
The "off menu" sea clam/scallop/vermicelli garlic..served in a large shell..HIGHLY recommended..figure 1 pp or 2 could share 1.
and a few more.
Really a great meal!