Home Cooking

A pea-pickin' problem

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A pea-pickin' problem

randyjl | May 11, 2013 12:35 PM

I love my vine peas, blackeyed, cream, purple hull, ect.

1. Do fresh picked peas need to be blanched before freezing?
2. My last bach of blanched, frozen ones produce a mound of grayish, foamy reisdue when I first bring them to a boil. I rerinse them and continue cooking at simmer and they taste fine. What's up with that stuff?

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