I have the Best Brother in the World; he sends Portland's wonderful chocolates from Sahagun and Moonstruck to me in San Francisco! I've been fortunate to receive two mailings in the past 4 weeks and have relished and savored each bite.
From Moonstruck; lovely truffles of coconut, pear brandy, espresso, and a Rumba of Brazil nuts and rum.
From Sahagun, my delights are coconut, bark, Mendiant, Benden Mega pills, pepitapapas and caramels... and of course, here in the Bay Area I can enjoy the Dagoba bars from Ashland.
What are your favorites?
Updated 5 days ago | 19
Updated 3 days ago | 46
Updated 4 days ago | 47
Updated 10 days ago | 32
Updated 1 day ago | 10