Can all you Baltimore foodies PLEASE frequent frequently Pazza Luna in Locust Point. My husband and I are absolutely addicted to the quality food created there every single time we go - last night we had lobster ravioli and swordfish topped with spinach infused mashed potatos with mussels. YUMMY. With all the restaurant closings in the area, we really, REALLY would like that restaurant to stay open. Thank you in advance.