Philadelphia Chowhound here looking for some advice. I'm coming into Baltimore this week to meet up with a west coast friend who's in town on business. She's not a huge seafood fan (alas!), so I decided we'd go for tapas instead.
I'm down to Tapas Teatro or Pazo as my choices. There are a couple of considerations to take into account: while we're both adventurous diners, one of us is allergic to shellfish, and one of us doesn't eat red meat. The wine selection is irrelevant -- we both drink, but we're more interested in catching up than anything else (so probably a not-too-loud place would be ideal). Also, we both have fairly sophisticated palates, so I don't want to end up at some place that just doesn't measure up.
Thanks in advance!